[Bao Xunzi’s practice]_ Bao Xunzi’s common practice _ Bao Xunzi’s practice Daquan _ How Bao Xunzi does
If you come home from work every day, there are hot and sweet meals waiting for you, you will definitely feel happy.
Of course, such happiness is rarely obtained.
However, you can give this happiness yourself, and you can make something delicious for yourself.
Of course, if you don’t, you need to learn first.
Well, now I will teach you about the recipe of Bao Zongzi.
121 Soak the glutinous rice with warm water, add white alkali to soak, soak it in warm water in only half an hour, and rinse the brown rope of the water chestnut leaves 2
212 material: glutinous rice (see more in your personal case), cotoneaster, brown rope, jujube, white alkali 3.
Cut the candied fruit in half. If you eat it yourself, you can eat it for more, not cut.
This is the dumpling. There are a lot of tricks in this packet. There are pointed and flat ones. I ‘ll call you two kinds of tipped and flat while the rice is in the neutral position.Many people use plastic ropes because they are easy to find or covet. I do n’t recommend this. When cooking dumplings at high temperatures, the rope often breaks down some toxic substances, just like you use hot water to burn plastic bottles.Right) 5.
Tip gardenia: Rotate the leaves into a funnel shape and continue to rotate the leaves so that their heads and tails overlap (note a trick here, it is best to fix the tail of the leaf and turn the head with your right hand so that the harder branch is inside and tied like thisMore sturdy) 6.
After the rice is installed, the leaves can be pressed down and tied. 7
One finished product, teach everyone below, flat-style mule 8.
Patterns: flat gardenia: fixed leaf head, rotating leaf tail, leaf head and tail overlap. Here we can find that the flat type only uses 90 degree rotation to overlap, and the tip needs 180 overlap.After the rice is good, just cover the leaves, and you can tie them without leaking.
The fire started to cook. Because the rice was soaked with white alkali before, it should not be too much if you add white alkali in the boiling water. The water will turn yellow and it will be bitter. If it is appropriate, it will be very fragrant. It can be half an hour.Stir with chopsticks 10.
Boiled the pot, did not disperse Oh 11.
Hehe, the food is with you. After reading Xiaobian’s detailed analysis of Bao Zhizi in a good mood every day, I believe you also know about it.
But if you want to make it delicious and delicious, then it’s up to you.
Everyone’s ability to understand recipes is different, so the taste of the dishes made is naturally different.