[How to make baby soup]_ making method _ home practice
Many babies start to add supplementary food after three months, because if they only drink their mother’s milk at this time, not only their nutritional intake is not enough, but they may also cause them to be full, so they needAdd as many complementary foods to your baby as possible, so that your baby can start to adapt to other foods and supplement their body nutrition. So how to make baby broth?
Ingredients: 500g native chicken, 20g corn, 4 jujubes, 50g carrots, 5 shiitake mushrooms, 3 slices of ginger Method 1 Wash the chicken, cut it out with boiling water, and remove the skin!
2 Prepare according to the picture, wash the red dates in hot water, boil the mushrooms out of the water, cut the carrots, and slice the ginger!
(Don’t put goji berries in the picture, I do n’t put it on my own, and children eat too much in the summer, it is easy to get angry.) 3 When ready, put all the ingredients in a stew pot, boil over high heat and simmer over low heat5 hours, strain out the soup!
4 晾凉的汤汁用小盒子分成若干份放入冰箱冻冰，方便一次使用即可主料 4人份：鲜鸡400克、猪筒骨450克辅料：大葱10克、姜6克 宝宝高汤&肉泥步骤1参考月龄：8个月以上，对食材不过敏的宝宝 食材准备：鲜鸡400克、猪筒骨450克、大葱10克、姜6克烹饪时间：260分钟 难度分析：初级Step 2 Ginger was washed and peeled, and cut into slices. Step 3 Fresh chicken and pork bones were placed in a pot, and fresh water without ingredients was added.
It is not recommended to use old fat hens with relatively large fats. Buy organic free range chickens as much as possible.
When buying chicken and pork bones, it ‘s best to ask the meat-selling chef to help cut them into small pieces. This will save you the effort of step 4. Turn on the fire. After the water is boiled, skim off the surface layer of water.Boil the blood in the meat Step 5 Remove the meat, transfer it to a deeper pot or casserole, and add the onion segments and ginger slices.
The removed pork may have floating foam, and you can put it in warm water and wash it. Step 6 Add about 3 times higher water (about 2000ml). To add a sufficient amount of water at one time, it is not recommended to add water A.
1500 ml water
3 chicken wings → wash (or pork bones, beef) C.
100 grams of carrots → wash → 100 grams of diced broccoli → 掰 small flower 焯 water practice 1.
Add water to the pot and boil it → add chicken wings and cook it → remove and wash the blood foam on it with warm water 2.
Put A, B, C into the casserole → boil and skim off the froth → turn to low heat and cook for 30 minutes and turn off the heat → remove the chicken wings and vegetables with a colander → fill the ice tray with the lid after the soup is cold → put it in the freezer→ Frozen into chunks, remove from the mold and store it in a fresh-keeping bag.